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Bread Dipping Oil

Prep: 5 min | Cooking: 0 min | Total: 5 min


INGREDIENTS

  • Extra virgin olive oil (1 cup)

  • Garlic, minced and pressed (1 clove)

  • Dried parsley (1 tsp)

  • Onion powder (1 tsp)

  • Dried oregano (1/2 tsp)

  • Dried basil (1 tsp)

  • Dried rosemary (1/2 tsp)

  • Salt (1/2 tsp)

  • Thyme (1/2 tsp)

  • Ground black pepper (1/2 tsp)

  • Lemon juice (1/4 tsp)

  • Parmesan cheese (1 tbsp)


DIRECTIONS

  1. In a small bowl, mix together olive oil, garlic, parsley, onion powder, oregano, basil, rosemary, salt, thyme, black pepper, and lemon juice. Sprinkle Parmesan cheese on top. Serve with toasted baguette slices.


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