Prep: 5 min | Cooking: 0 min | Total: 5 min
Carrot juice (2 cups)
Pineapples (1 cup or 8 oz)
Mint leaves (1 tsp, packed)
Greek yogurt (1 container, about 1 cup)
Ice cubes (3/4 cup)
Slice bananas into quarters so that they fit into blender. Add all ingredients to blender. Blend until smooth. Serve.