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Buratta Salad

If you plan on using croutons for this dish, eat a bowl of warm soup.

Buratta Salad

Prep: 10 min | Cooking: 0 min | Total: 10 min

Serves 6-8



  • Olive oil

  • Red wine vinegar

  • Lemon juice

  • Oregano

  • Dijon mustard

  • Salt

  • Pepper


  • Organic spring greens mix (one 5-oz. package)

  • Basil (1 cup, not packed)

  • Mixed tomatoes (1 pint)

  • Figs, halved (1 cup)

  • Burrata cheese, roughly chopped (1 ball)


  1. Make the dressing: Put all the ingredients in a small bowl or up and mix with a fork.

  2. The rest: Put greens, basil, tomatoes, figs, burrata cheese, and dressing in a salad bowl and toss until combined.

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