Buratta Salad

If you plan on using croutons for this dish, eat a bowl of warm soup.

Prep: 10 min | Cooking: 0 min | Total: 10 min

Serves 6-8

INGREDIENTS

Vinaigrette

• Olive oil

• Red wine vinegar

• Lemon juice

• Oregano

• Dijon mustard

• Salt

• Pepper

Salad

• Organic spring greens mix (one 5-oz. package)

• Basil (1 cup, not packed)

• Mixed tomatoes (1 pint)

• Figs, halved (1 cup)

• Burrata cheese, roughly chopped (1 ball)

DIRECTIONS

1. Make the dressing: Put all the ingredients in a small bowl or up and mix with a fork.

2. The rest: Put greens, basil, tomatoes, figs, burrata cheese, and dressing in a salad bowl and toss until combined.