If you plan on using croutons for this dish, eat a bowl of warm soup.
Prep: 10 min | Cooking: 0 min | Total: 10 min
Red wine vinegar
Organic spring greens mix (one 5-oz. package)
Basil (1 cup, not packed)
Mixed tomatoes (1 pint)
Figs, halved (1 cup)
Burrata cheese, roughly chopped (1 ball)
Make the dressing: Put all the ingredients in a small bowl or up and mix with a fork.
The rest: Put greens, basil, tomatoes, figs, burrata cheese, and dressing in a salad bowl and toss until combined.