Chicken Fried Rice
Updated: Apr 24, 2020
Prep: 10 min | Cooking: 35 min | Total: 45 min
White rice (2 1/3 cups)
Diced carrots (3/4 cup)
Peas (2/3 cup)
Chopped onions (1/2 cup)
Chicken breast, cubed (3/4 lb)
Butter (1 1/2 tbsp)
Eggs (2 medium)
Sesame oil (2 tbsp)
Soy sauce (1 tbsp)
Bring 5 cups of water to a boil and add rice. Reduce heat to low and simmer for 20-25 minutes.
Boil carrots for 5 minutes. Add peas and boil for 30 more seconds. Strain and set aside.
In a large oiled skillet on medium high heat, fry onions for 2 minutes. Add chicken, carrots, and peas and cook until most pink from the chicken is gone. Stir in rice and butter.
Whisk eggs in a small bowl and drizzle over the rice. Place a lid on the skillet and check occasionally until the eggs have whitened.
Stir in sesame oil and soy sauce and serve.