Chocolate Bundt Cake
Updated: Jul 2, 2020
Prep: 20 min | Cooking: 40 min | Total: 1 hr
Note: Bundt or other tall baking dish required.
Flour (2 cups)
Granulated white sugar (1/2 cup)
Unsweetened cocoa powder (1 cup)
Baking soda (2 tsp)
Baking powder (1 1/2 tsp)
Salt (1 tsp)
Canola oil (1/2 cup)
Large eggs (2)
Vanilla extract (2 tsp)
Buttermilk (1 cup)
Boiling water (3/4 cup)
Chocolate (3 oz)
Corn syrup (1 tbsp)
Heavy cream (1/3 cup)
Granulated white sugar (1 tbsp)
In a large bowl, mix together dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, and salt). In another bowl, mix together canola oil, eggs, vanilla, and buttermilk.
Preheat oven to 350 °F. Grease and flour a bundt pan.
One cup at a time, mix wet contents of the second bowl into the large bowl with the dry ingredients. When all ingredients are thoroughly mixed, combine with boiling water and pour into bundt pan. Bake for 35-40 minutes. Let cool for at least 10 minutes.
While cake is cooling, prepare the frosting. Melt chocolate in a microwave, then combine with the corn syrup, cream, and sugar in a medium bowl. Drizzle over the cooled cake. Serve.