Chocolate Coffee

Prep: 5 min | Cooking: 0 min | Total: 5 min

INGREDIENTS

• Ground espresso (18 g or however much you use for a standard cup of coffee)

• Cocoa powder (1 tbsp)

• Granulated white sugar (1 1/2 tbsp)

• Milk (4 tbsp)

DIRECTIONS

1. Make espresso. Stir in cocoa powder and sugar.

2. Pour milk into a microwave-safe bowl or cup. Whisk for about a minute (until bubbly), cover with plate or saucer, and microwave for 30 seconds. Pour milk into coffee mug, waving the bowl/cup back and forth rapidly to create a leaf-like shape. Serve.