Creamy Mashed Potatoes
Prep: 10 min | Cooking: 20 min | Total: 30 min
Russet potatoes, pealed and quartered (3)
Butter (1 stick or 1/2 cup)
Salt (1 tsp)
Heavy cream (1 cup)
Fill a large pot 2/3 with water. Add potatoes and bring to boil with high heat. Once boiling, reduce heat to medium.
Boil potatoes until a fork can easily pierce them (about 20 minutes). Strain water, keeping potatoes in the heated pot. Add butter and begin mashing with a potato masher. Once the butter has almost melted, add salt and cream and continue mashing until smooth and creamy.
Ladle into a suitable serving dish and top with black pepper and chives.