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Easy Tomato Pasta Sauce

While researching fun facts and history about tomato sauce, I came across something pretty ridiculous. Did you know that tomatoes and religion aren't the same thing? I was sure that they were, but WikiDiff.com tells otherwise.

"As nouns, the difference between religion and tomato is that religion is the belief in and worship of a supernatural controlling power, especially a personal god or gods, while tomato is a widely cultivated plant, solanum lycopersicum, having edible fruit."

My life is a lie.

Tomato sauce is the easiest pasta sauce recipe to make of all time. This delicious dish is full of tomatoes and saucy pasta. Great for dinner pastas and tomato sauce.

Prep: 5 min | Cooking: 20 min | Total: 25 min

Serves 6


  • Olive oil (1 tbsp)

  • Onions, diced (1 cup)

  • Fresh garlic, minced (6 cloves)

  • Canned whole tomatoes (one 28-oz. can)

  • Oregano (1 1/2 tsp)

  • Salt (1 tsp)

  • Ground black pepper (1/2 tsp)

  • Fresh basil, coarsely chopped (10 leaves)


  1. Heat oil in a large skillet on medium-high heat. Saute onions and garlic for 5 minutes or until fragrant.

  2. Add tomatoes and season with oregano, salt, pepper. Stir and use ladle to break/cut up the tomatoes into smaller chunks. Reduce heat to low and let simmer for 10 minutes.

  3. Stir in the basil a minute or two before you plan to serve. Enjoy!

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