Easy Tomato Pasta Sauce
While researching fun facts and history about tomato sauce, I came across something pretty ridiculous. Did you know that tomatoes and religion aren't the same thing? I was sure that they were, but WikiDiff.com tells otherwise.
"As nouns, the difference between religion and tomato is that religion is the belief in and worship of a supernatural controlling power, especially a personal god or gods, while tomato is a widely cultivated plant, solanum lycopersicum, having edible fruit."
My life is a lie.
Prep: 5 min | Cooking: 20 min | Total: 25 min
Olive oil (1 tbsp)
Onions, diced (1 cup)
Fresh garlic, minced (6 cloves)
Canned whole tomatoes (one 28-oz. can)
Oregano (1 1/2 tsp)
Salt (1 tsp)
Ground black pepper (1/2 tsp)
Fresh basil, coarsely chopped (10 leaves)
Heat oil in a large skillet on medium-high heat. Saute onions and garlic for 5 minutes or until fragrant.
Add tomatoes and season with oregano, salt, pepper. Stir and use ladle to break/cut up the tomatoes into smaller chunks. Reduce heat to low and let simmer for 10 minutes.
Stir in the basil a minute or two before you plan to serve. Enjoy!