Egg Salad Sandwich

Prep: 15 min | Cooking: 10 min (for boiling eggs) | Total: 25 min

INGREDIENTS

• Eggs, hard-boiled (7)

• Mayonnaise (1/3 cup)

• Sour cream (1 tbsp)

• Yellow or Dijon mustard (1 tbsp)

• Celery, chopped (1/3 cup)

• Onions, minced (1/4 cup)

• Dill (1 tsp)

• Salt (1/2 tsp)

• Bread, sliced (about 3 servings' worth -- 6 slices)

• Lettuce (optional amount)

DIRECTIONS

1. Peel eggs and place in a medium-size bowl. Add mayonnaise, sour cream, and mustard and mash with fork to a desired consistency (about until the chunks of egg look like chopped onions).

2. Mix in celery, onions, dill, and salt.

3. Spoon and spread out egg mixture onto a slice of bread. Top with lettuce and other bread slice. Serve.