Garlic Fried Rice with Egg

Prep: 15 min | Cooking: 15 min | Total: 30 min

INGREDIENTS

• Olive oil (1 tbsp)

• Butter (1 tbsp)

• Large yellow onion, diced (1/2)

• Garlic, minced (8 cloves)

• White rice, cooked (4 cups)

• Salt (1 tsp)

• Milk (1/2 cup)

• Snow peas, thawed or fresh (3/4 cup)

• Chives (1 tbsp)

• Eggs (4 large)

• Ground black pepper (to taste)

DIRECTIONS

1. Heat oil and butter in a large, deep skillet on medium-high heat.

2. Fry onions until translucent. Add garlic and continue cooking for 1 minute. Stir in rice, salt, and milk. Make sure ingredients are thoroughly combined. Add peas and chives.

3. Using a ladle, make four small crevices or wells on the surface of the rice. Carefully crack the eggs and set yolks into the wells. Season with pepper. Reduce heat to medium-low and cover with lid. Allow eggs to cook until yolks are whitened over. Serve.