Garlic Fried Rice with Egg
Prep: 15 min | Cooking: 15 min | Total: 30 min
Olive oil (1 tbsp)
Butter (1 tbsp)
Large yellow onion, diced (1/2)
Garlic, minced (8 cloves)
White rice, cooked (4 cups)
Salt (1 tsp)
Milk (1/2 cup)
Snow peas, thawed or fresh (3/4 cup)
Chives (1 tbsp)
Eggs (4 large)
Ground black pepper (to taste)
Heat oil and butter in a large, deep skillet on medium-high heat.
Fry onions until translucent. Add garlic and continue cooking for 1 minute. Stir in rice, salt, and milk. Make sure ingredients are thoroughly combined. Add peas and chives.
Using a ladle, make four small crevices or wells on the surface of the rice. Carefully crack the eggs and set yolks into the wells. Season with pepper. Reduce heat to medium-low and cover with lid. Allow eggs to cook until yolks are whitened over. Serve.