Green Bean and Sausage Crescent Bundles
Updated: Apr 24, 2020
Prep: 15 min | Cooking: 10-15 min | Total: 25-30 min
Pillsbury crescent dough (one 8-count can)
Green beans (about 30)
Precooked sausages of your choice (1-2 individual sausages)
Cheddar cheese (1 bag)
Black beans (one 16 oz can)
Cherry tomatoes (about 15)
Butter (1/8 cup or 1/4 stick)
Steam green beans to desired texture. (Put a little bit of water in a small pot with a steamer basket and set to high heat. Put the green beans in and keep lid on for about 5 minutes.)
Chop sausages into little disks or quarters.
Halve or quarter the tomatoes.
Strain black beans.
Preheat oven to 375 °F.
Separate the 8 triangular dough pieces and set aside. One by one, fill with a conservative amount of each ingredient (sausage, cheese, green beans, black beans, and tomatoes). Fold each dough thing to close as completely as possible.
Space them out on a baking sheet and lightly paint with melted butter. Bake for 10-15 minutes or until golden brown (monitor closely).