Hot Spinach Dip
Prep: 5 min | Cooking: 20 min | Total: 25 min
Sour cream (1 cup)
Cream cheese (1 cup)
Mayonnaise (2 tbsp)
Parmesan cheese (1/2 cup)
Salt (a pinch)
Onion powder (2 tsp)
Spinach, thawed, rinsed and dried (10 oz or one frozen package)
Preheat oven to 350 °F.
In a medium or large bowl, thoroughly mix together sour cream, cream cheese, mayonnaise, Parmesan cheese, salt, and onion powder. Once completely mixed, stir in spinach until evenly combined throughout the bowl.
Place mixture in a suitable shallow baking dish. Bake for around 20 minutes or until top begins to brown.
Let cool for a couple minutes and serve with chips, vegetables, or baguette slices.