Lemon Garlic Salmon
Prep: 10 min | Cooking: 20 min | Total: 30 min
Butter (3 tbsp)
Fresh garlic, minced and pressed (4 cloves)
Lemon juice (2 tsp)
Oregano (2 tsp)
Paprika (1 tsp)
Sea salt (1 tsp)
Salmon (4 fillets)
Preheat oven to 375 °F. Grease a baking sheet.
In a microwave-safe bowl, place butter and melt in microwave. Add garlic powder, lemon juice, oregano, paprika, and sea salt.
Place salmon fillets on baking sheet and paint with butter sauce (using a brush or the backside of a spoon). Bake for 20 minutes. Serve with fresh greens.