Peach Cobbler

Prep: 15 min | Cooking: 30-35 min | Total: 45-50 min

INGREDIENTS

• Butter (1 stick or 8 tbsp)

• Peaches in juice (two 15-oz cans)

• Granulated sugar (1 cup)

• Flour (3/4 cup)

• Baking powder (2 tsp)

• Salt (1/2 tsp)

• Cinnamon (1 tsp)

• Nutmeg (1 tsp)

• Milk (3/4 cup)

DIRECTIONS

1. Place butter in an 8x8-inch baking dish and put in oven while preheating to 350 °F. Take out when melted.

2. Drain juice from peach cans, but keep juice in a cup or bowl for use later.

3. In a medium bowl, whisk together sugar, flour, baking powder, salt, cinnamon, nutmeg, and milk.

4. Pour batter into the baking dish, followed by the peaches and about a cup of peach juice. Bake 30-35 minutes or until golden brown. Take out, cool, and serve with vanilla ice cream.