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Peach Cobbler

Updated: May 27, 2020

Prep: 15 min | Cooking: 30-35 min | Total: 45-50 min


INGREDIENTS

  • Butter (1 stick or 8 tbsp)

  • Peaches in juice (two 15-oz cans)

  • Granulated sugar (1 cup)

  • Flour (3/4 cup)

  • Baking powder (2 tsp)

  • Salt (1/2 tsp)

  • Cinnamon (1 tsp)

  • Nutmeg (1 tsp)

  • Milk (3/4 cup)


DIRECTIONS

  1. Place butter in an 8x8-inch baking dish and put in oven while preheating to 350 °F. Take out when melted.

  2. Drain juice from peach cans, but keep juice in a cup or bowl for use later.

  3. In a medium bowl, whisk together sugar, flour, baking powder, salt, cinnamon, nutmeg, and milk.

  4. Pour batter into the baking dish, followed by the peaches and about a cup of peach juice. Bake 30-35 minutes or until golden brown. Take out, cool, and serve with vanilla ice cream.


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