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Radish and Carrot Salad

Both radishes and carrots are known for having the lowest calorie density of any food. You could eat well over one thousand medium-size radishes before having the energy you might gain from a Big Mac. You could also eat up to three pounds of carrots to match the calorie count from a serving of french fries. In fact, the teaspoon of honey in this recipe could be substituted for one whole carrot. The message to be gleaned here is that vegans will never survive the apocalypse.


Prep: 10 min | Cooking: 0 min | Total: 10 min


INGREDIENTS

  • Radishes, thinly sliced (1 cup)

  • Carrots, sliced a bit thicker than the radishes (1 1/2 cup)

  • Red onions, diced (1/2 cup)

  • Olive oil (2 tbsp)

  • Apple cider vinegar (3 tbsp)

  • Paprika (1/2 tsp)

  • Honey (1 tsp)

  • Salt (1/4 tsp)

  • Ground black pepper (1/4 tsp)

  • Fresh coriander (a few sprigs)


DIRECTIONS

  1. In a medium size bowl, combine radishes, carrots, and red onions.

  2. In another bowl, mix together olive oil, vinegar, paprika, honey, salt, and black pepper. Drizzle dressing over salad and toss to mix. Lay on a few sprigs of coriander and serve.


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