Spaghetti and Meat Extenders
Updated: Jul 3, 2020
Prep: 10 min | Cooking: 45 min | Total: 55 min
Spaghetti (1 fistful)
Tomato sauce (1 24oz jar)
Ground beef (1 lb)
Saltine crackers (at least 25)
Worcestershire sauce (1/4 cup)
Eggs (3 small or 2 large)
Bread crumbs (2 cups)
Onions (1/2 bulb)
Salt & Pepper (a couple shakes)
Dice and fry onions with butter, not oil, until translucent.
Hand-mix beef, eggs, onions, bread crumbs, crackers, Worcestershire sauce, salt, and pepper in a bowl.
Preheat oven to 350 °F. Shape meat into spheres and place on a greased baking sheet. Bake 25-30 minutes.
Start boiling the spaghetti when you have about 7 minutes left. Strain and leave in strainer.
Put meatballs and sauce in the pot you used to boil spaghetti. Set on high heat until it starts to boil, then reduce to simmer. Serve buffet style.