Stuffed Mushrooms

Prep: 10 min | Cooking: 25 min | Total: 35 min

INGREDIENTS

• Crushed saltine crackers or dried breadcrumbs (1/2 cup)

• Parmesan cheese (1/2 cup)

• Cream cheese (1/4 cup)

• Green shallots, chopped (1/4 cup)

• Garlic powder (1/4 tsp)

• Salt & pepper

• White mushrooms (about 24)

• Dried parsley (2 tbsp)

DIRECTIONS

1. Preheat oven to 375 °F.

2. In a medium-size bowl, mix together crackers/breadcrumbs, Parmesan cheese, cream cheese, shallots, garlic, salt, and pepper.

3. Load mushroom cavities with the mixture until it just barely overflows. Lay out on a greased baking sheet.

4. Bake until tops are golden brown (about 25 minutes). Take out and sprinkle on parsley. Serve.