Sweet and Sour Meatballs

Prep: 10 min | Cooking: 55 min | Total: 1 hr, 5 min

INGREDIENTS

• Ground beef (1 lb)

• Eggs (2)

• Bread crumbs (1 1/2 cups)

• Saltine crackers (15 crackers)

• Worcestershire sauce (1/4 cup)

• Ketchup (1 1/2 cups)

• Concord grape jelly (1 1/2 cups)

• White vinegar (1 tsp)

DIRECTIONS

1. Preheat oven to 350 °F

2. In a large bowl, combine ground beef, eggs, bread crumbs, crackers (crushed), and Worcestershire sauce (using hands). Shape into golf ball-sized spheres and set on a baking sheet. Bake for 20-25 minutes.

3. In a large saucepan, mix together ketchup, jelly and vinegar. Add meatballs and bring to a boil. Reduce heat and let simmer for 30 minutes. Serve on rice or mashed potatoes.