Sweet Bourbon Carrots

Prep: 5 min | Cooking: 30 min | Total: 35

INGREDIENTS

• Carrots, cut into thin discs (5)

• Butter (1/2 stick or 4 tbsp)

• Brown sugar (1/4 cup)

• Bourbon (3 tbsp)

DIRECTIONS

1. Bring a pot of water to a boil. Add Carrots and reduce heat to low. Simmer for 10-15 minutes. Drain.

2. Melt butter in a saucepan on medium heat. Add carrots, brown sugar, and bourbon. Bring to simmer and cook until thickened (about 15 minutes).